Chenzhou Zhanxiang Green Agriculture Co., Ltd.
Chenzhou Zhanxiang Green Agriculture Co., Ltd.

Create domestic navel oranges

Intelligent planting and processing demonstration base

In August 2010, Hong Kong businessman Mr. Li Daode founded Chenzhou Zhanxiang Green Agriculture Co., Ltd. ("Zhanxiang Agriculture" for short) with a registered capital of 256.5 million Hong Kong dollars. Modern agricultural enterprises, with a total investment of more than 300 million Hong Kong dollars.

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Chenzhou Zhanxiang Green Agriculture Co., Ltd.
20000 Many acres

Planting Area

800 Million Catties

Annual production of high-quality green navel oranges

10 + Year

Development Path

3 100 Million

Total investment

Base Introduction

Headquarters Base

Headquarters Base

Zhanxiang Navel Orange Processing Park

Zhanxiang Navel Orange Processing Park

Planting base

Planting base

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Green Product

Introduction to Ecotourism

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Chenzhou has long been renowned as the "Town Amidst the Forests"; Yizhang is famously known as the "Ancient Route Between Hunan and Guangdong" and the "Backyard Garden of Hong Kong and Macao." It is also the birthplace of China's modern worker-peasant movement and social revolution, and one of the country's 100 classic red tourism destinations.

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Ecotourism

News

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Step into the orange orchard and witness nature's wonder.
Step into the orange orchard and witness nature's wonder.

12/18

Step into the orange orchard and witness nature's wonder.

Nestled among the mountains of southern Hunan and northern Guangdong lie verdant hills, gently cradled by sunlight and lovingly nurtured by rain and dew—this is the very homeland of Hecheng oranges. It’s a place where green ecology seamlessly blends with the philosophy of health and wellness. As you step into the Hecheng orange plantation, it feels like entering a vibrant painting: every inch of land bursts with the vitality of life, and each fruit is a masterpiece meticulously crafted by nature itself—collectively celebrating and narrating the miraculous wonders of the natural world. Stargazing in the Hecheng Orange Plantation The moment you enter the plantation, your eyes are immediately drawn to an expanse of lush, emerald-green foliage. Neat rows of fruit trees stand in perfect order, their branches thick with leaves that intertwine gracefully, creating a serene and harmonious canopy above.

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He and Orange attended the 2nd National High-Quality Citrus Ecological Chain Conference, marking a new opportunity for the citrus industry.
He and Orange attended the 2nd National High-Quality Citrus Ecological Chain Conference, marking a new opportunity for the citrus industry.

11/14

He and Orange attended the 2nd National High-Quality Citrus Ecological Chain Conference, marking a new opportunity for the citrus industry.

On November 11, 2024, the "2024 Second National High-Quality Citrus Ecological Chain Conference & Inaugural Meeting of the Citrus Industry Promotion Branch of the China Agricultural Technology Extension Association," jointly organized by the China Agricultural Technology Extension Association, the Citrus Research Institute of Southwest University, and the Shanghai Fruit Industry Association, will kick off grandly in Shanghai. With the theme "Building a Green Ecosystem to Boost the Prosperity of the Citrus Industry," the conference aims to drive the integration of primary, secondary, and tertiary industries within the citrus sector, promote standardization efforts, enhance brand value, and facilitate seamless connections between production and sales—thereby injecting fresh momentum into the sustainable development of the citrus industry. The event will bring together government representatives, experts from citrus research institutions, and leaders from relevant industry associations across China.

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And how does the post-harvest handling of oranges prevent cross-contamination?
And how does the post-harvest handling of oranges prevent cross-contamination?

11/14

And how does the post-harvest handling of oranges prevent cross-contamination?

Preventing cross-contamination is a critical task in the production and processing of oranges. Simply put, cross-contamination occurs when harmful substances or microorganisms are transferred—directly or indirectly—from one object or environment to another that should remain clean and free from contamination, potentially leading to adverse outcomes. To effectively prevent cross-contamination, Héchéng has established a comprehensive, multi-layered protection system that addresses multiple stages, from source control and process management to final-stage safeguards. Héchéng Sorting and Grading: 1. Strengthening Source Control: - Rigorously screen raw materials to ensure that all orange fruits entering the production or processing line meet quality standards.

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Innovation, Harmony, Green, Openness, Sharing

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400-668-6191

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