HOME
ABOUT US
Profile
Brand
Development
Culture
Organization
Certification
Leadership
Team
Partner
BASE
Headquarters
Zhanxiang Navel Orange Processing Park
Planting base
PRODUCT
Fine Navel Orange
Green Fruits And Vegetables
Cold Fresh Poultry
OIL,TEA,RICE,OODLE
QUALITY
Production Equipment
Production Workshop
After-sales quality
ECO-TOURISM
Headquarters Tour
Base Visit
Local landscape
Hotel Reservation
BLOG
Zhanxiang News
Industry News
Announcement
JOIN US
Recruitment
Talent Concept
CONTACT
Mall
2019
Recognized as a "Guangdong-Hong Kong-Macao Greater Bay Area 'Vegetable Basket' Production Base" Achieved "Global Good Agricultural Practice (GAP) Certification" Developing and constructing the Yiliu Shuibei Bank Navel Orange Planting Base The first phase of the "Zhanxiang Navel Orange Theme Industrial Park"—specifically, the "Navel Orange Primary Processing Workshop"—has officially begun operations
2021-10-28
→
2018
He and Orange Win the Gold Award at the 4th Hunan Specialty Agricultural Products Expo 2018 He and Orange are recognized by the China Center for the Development of Green Food as a "Grade A Green Food Product"
2017
Awarded the title of "Leading Agricultural Industrialization Enterprise in Chenzhou City" Developing and constructing the Zhanxiang Navel Orange-themed Industrial Park in Yizhang County
Students are also crossing over, instantly becoming "new farmers."
Although Hong Kong has returned to the motherland for 21 years, due to various factors—historical, cultural, economic, and educational—many young people in Hong Kong still have a rather one-sided understanding of mainland China, and some even feel uncertain about their identity as "Chinese." In terms of agriculture, Hong Kong relies heavily on mainland imports to meet its local food supply. Yet, most Hong Kong residents know very little about the agricultural development happening on the mainland, and few have had the chance to personally experience the farming and management practices there.
The Hong Kong residents' northern dream: Becoming a truly "green" farmer
Green, pollution-free… As people become more health-conscious, their demands for food safety are steadily rising. Once upon a time, Hong Kong residents would typically avoid Chinese imports altogether. But does that mean farms on the mainland necessarily rely heavily on pesticides, excessive additives, or simply maintain poor hygiene standards?
It’s heartbreaking—farmers say they really don’t want to farm anymore.
This is the most fundamental reason: in recent years, the global economic environment has been unfavorable, causing grain prices to plummet. Meanwhile, our country is grappling with internal and external challenges, forcing us to align domestic grain prices with international market trends—meaning that domestic grain prices are also declining. Today, farmers in China largely depend on selling their crops for their income; thus, a drop in grain prices directly translates into lower earnings for agricultural producers. And when farming no longer provides enough income to support their families, many farmers will ultimately have no choice but to abandon agriculture altogether.